The Spaces of Taste
Indulge in authentic culinary experiences in a place steeped in history and known for a vibrant conviviality; nourish body and soul with the unequalled flavors of Apulian cuisine amid heady scents of the earth and the Mediterranean; discover its secrets with our Chef.
A typical, genuine, healthy, and sustainable cuisine
Our cuisine speaks of our love for the sea and the land, expresses the values of the Mediterranean diet, and respects seasonality with a nature-friendly approach.
We source only fresh and genuine regional ingredients, including vegetables, legumes, and cereals, some of which we cultivate on our land, fish from the Adriatic Sea, dairy products, cold cuts, and meats from the Murgia and Itria Valley.
We also give special attention to wine: we choose only small producers of excellence, offering, alongside the fine wines of Puglia, selected labels from France.
AuraTerrae Restaurant
Our panoramic restaurant was also created from a historic place, restored to preserve the original local stone: the old refectory where the monks used to gather. In an elegant and intimate setting, take pleasure in unique tasting experiences and memorable moments of conviviality against the backdrop of the sea and its iridescent colors.
The restaurant is open to external guests upon reservation.
To reserve your table call the number +39 080995566
or send an email to
The moments of taste
Breakfast is all about fresh products, with homemade bread and pastries. Also available are seasonal fruits, smoothies, pancakes, eggs, and more to start each day with new energy.
A rich and tasty lunch awaits you with local specialties prepared in our bakery. Focacce, parmigiana, tiella, and brasciole. Our daily fresh seafood cart will provide a mouthwatering choice that our Chef will prepare for you. And you can finish your meal with local desserts.
In the evening, prepare for an exclusive gourmet dinner. Our talented Chef will surprise even the most refined palates with distinctive well-balanced flavors and an inventive
The Oven /
The bakery represents pugliesità at its best. It smacks of childhood memories and fragrant scents, like when grandparents lit the fire to bake delicacies like frise and taralli. In the mornings, our oven will be at work baking fresh bread for breakfasts, while at lunchtime, the aroma of hot focaccia and typical Apulian dishes will spread throughout the Masseria.
Cooking class /
Would you like to learn how to prepare typical Apulian specialties? Under the expert guidance of our Chef, you can get your hands in the dough and discover the art of traditional cooking: orecchiette, focaccia, taralli, almond paste, and local baked delights, from tiella to parmigiana. All will be seasoned with anecdotes related to local history and a good glass of wine.
The bar /
A meeting and gathering point, AuraTerrae's bar offers a daily bottle library full of national and international labels and classic and signature cocktails that express all the typicality of Puglia. Our selection of bitters and rosolis is among the most sought-after in Southern Italy. Our assortment of leaf tea helps the body combat stress, anxiety, and fatigue.
The experiential islands /
These are our particularly scenic spots surrounded by greenery, such as the Orto and the Aia. Here, you can enjoy a custom-built menu mainly featuring the freshest daily choice of fish and vegetables, accompanied by freshly, on-the-spot-prepared cocktails made with local herbs and vegetables, or wine a la carte.
