The enchanting taste of tradition
The richness of our land becomes welcoming, authentic cuisine. Dine in a refined, sea view ambience, and savor the genuine taste of Apulia.
The restaurant is open to non-residents only on reservation.
Contact us to reserve your table:
Our flavors
True to Apulian tradition, we only use fresh, locally sourced, seasonal ingredients. Our cuisine is a love story to our land and sea: seafood from the Adriatic Sea, dairy products, cold cuts and meats from Murgia and Valle d’Itria, vegetables and cereals partially produced in our garden.
Easter Monday Menu Lunch Menu Dinner menuWines
From dedicated, local wine regions, we select small producers of excellence. In addition to prestigious Apulian wines, we offer vintage selections from AuraTerrae’s vineyards, including IGP Bianco Puglia and the rediscovered IGP Susumaniello Rosato.
Taste every moment
Whitewashed arches, solid stone, the blue sea and garden views combine for an elegant, authentic ambience that frames true Apulian flavors. History walks with you as you stroll through our gardens before finding your table, the sea’s scent sooths you into relaxation. The warm embrace of Apulian hospitality complements unforgettable, exclusive moments.
Our harvest
Yards of fertile lands, nourished by the sea breeze, embrace our Masseria. In our garden we grow seasonal ingredients such as eggplants, zucchinis and tomatoes that we turn into delicious sauce; the air fills with the pleasant flavors of aromatic herbs; our trees give tender fruits; the majestic, secular olive trees whose roots tell the Masseria’s ancient history, give the oil you’ll find on your table.
